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 | The Confiserie du Tech is a family runned firm, created in 1964 next to Perpignan, in the Roussillon, on the Mediterranean borders.
The firm produces two ranges of products :
• From one hand, mediterranean confectionery and biscuits specialities, made with traditional recipes,
• From an other hand, "old-fashioned" chocolate figures : they are hand decorated figures, under cellophane and with a ribbon handly put as well, for children, particularly for Christmas and Easter celebrations.
The Confiserie du Tech is now crossing the French borders : the products are not only sold in Europe, but as well in the USA and Canada.
Our Export activity.
Some figures
Creation date : 1964
2000/2001 : 7,6 M.Euros
Developpement rate : about 10 % per year
Average number of employees per year : 103 people
Building area : 6.500 m² + 1.800 m² on a new land of 7.000 m²
Caracteristics :
• For the biscuits : respect of the traditional and handcraft recipes.
• For the chocolate figures : handmade decorations, cellophane and ribbon handly put as well, for which we are well known as the leaders on the French market.
Position :
• For the chocolate moulds, we associate our collections to the fashion ideas linked with France. For the chocolates, our slogan is :
« Le Tech, The Chocolate Haute-Couture »
• For the biscuits specialities, we place our items as a part of the Mediterranean and French food. Our slogan is :
« The Tech products awake in everyone the taste for past-time flavours » |
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